Join us for a series of amazing underwater dining experiences.
After the huge success of our inaugural Tim Whitty Underwater Dinners in January and February 2017, we are very excited to be planning our 2018 series of dinners. Along with Tim, the exclusive events will also feature recognised local, intrastate and interstate chefs who will host their own nights with different menus.
The 2018 series of dinners are scheduled for:
• Thursday 11 January
• Saturday 27 January
• Wednesday 14 February
• Saturday 3 March
Guests will depart on the train at 6.30pm with a delicious taste plate and glass of champagne, in time to watch the sunset. A cocktail style event will then be hosted at the end of the Jetty featuring eight different dishes and local wines. Guests will also have the unique opportunity to explore the Underwater Observatory and the surrounding marine life at night before departing on the train with petit fours and coffee at 9.30pm.
Tickets will available here soon!