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Jetty Dinner – Tim Whitty

Celebrate the long weekend at the last of the 2018 Jetty Dinner Series with chef Tim Whitty from Kitchen Takeovers cooking up a storm and Howard Park Wines!

Depart on the train at 6pm with a delicious taste plate and glass of sparkling in time to watch the sunset. Enjoy a cocktail style event 1.8km out to sea at the end of the Jetty featuring twelve different dishes, beer and wine. Explore the Underwater Observatory and the surrounding marine life at night before departing on the train with petit fours and coffee at 9.30pm.

Tickets include return ride, beer and wine, delicious food, self-guided tour of the Underwater Observatory at night and entertainment. Book online here
Microsoft Word - Tim Whitty_Menu_3March

  • Date:
    03/03/2018
  • Time:
    06:00 PM
  • Cover:
    $180
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